Role of Maltose Enzymes in Glycogen Synthesis by Escherichia coliJong‐Tae Park, Kwan‐Hwa Park, Jung‐Wan Kim et al.|Journal of Bacteriology|2011Cited by 75
Screening Wild Yeast Strains for Alcohol Fermentation from Various FruitsYeon‐Ju Lee, Jung‐Wan Kim, Jae‐Hoon Shim et al.|Mycobiology|2011Cited by 68
Role of Maltogenic Amylase and Pullulanase in Maltodextrin and Glycogen Metabolism of <i>Bacillus subtilis</i> 168Jae‐Hoon Shim, Kwan‐Hwa Park, Jong‐Tae Park et al.|Journal of Bacteriology|2009Cited by 53
Overexpression and characterization of an extremely thermostable maltogenic amylase, with an optimal temperature of 100 °C, from the hyperthermophilic archaeon Staphylothermus marinusDan Li, Kwan‐Hwa Park, Jong‐Tae Park et al.|New Biotechnology|2010Cited by 33
Efficient constitutive expression of thermostable 4-α-glucanotransferase in Bacillus subtilis using dual promotersHee-Kwon Kang, Kwan‐Hwa Park, Jun‐Hyuck Jang et al.|World Journal of Microbiology and Biotechnology|2010Cited by 31