Immune-enhancing effects of polysaccharide extract of by-products of Korean liquor fermented by Saccharomyces cerevisiae
Su Jin Eom(Korea Food Research Institute), Kyung‐Mo Song(Korea Food Research Institute), Yun‐Sang Choi(Korea Food Research Institute), Tae‐Wan Kim(Hankyong National University), Jong‐Tae Park(Flex (United States)), Min‐Cheol Kang(Korea Food Research Institute), Nam Hyouck Lee(Senju Pharmaceutical (United States)), Jeong Heon Kim(Korea University), Sera Kim(Korea Advanced Institute of Science and Technology)
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