Skin-protective effect of polysaccharide from ultrasonicated sesame oil cake
Su Jin Eom(Korea Food Research Institute), Kyung‐Mo Song(Korea Food Research Institute), Jong‐Tae Park(Flex (United States)), Min‐Cheol Kang(Korea Food Research Institute), Jin‐Ah Lee(Sookmyung Women's University), Nam Hyouck Lee(Senju Pharmaceutical (United States)), Jeong Heon Kim(Korea University), Bum‐Keun Kim(Korea Food Research Institute)
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