Biostimulation of Grains and Plant Seeds using Probiotic Microorganisms: Shaping the Production of Sustainable and Healthy Foods for the FutureStephany Nefertari Chávez-García, Adriana C. Flores‐Gallegos, Erik De León-Juárez et al.|Apple Academic Press eBooks|2025Cited by 0
Current Scenario and Future Prospects of Insect-Based Food ProductsÁlvaro Javier Pastrana-Pastrana, Adriana Carolina Flores-Gallegos, Eliseo Cárdenas-Hernández et al.|Unknown|2026Cited by 0
Edible Algae and AllergenicityDora Elisa Cruz‐Casas, Álvaro Javier Pastrana-Pastrana, Rosa María Santiago-Santiago et al.|Unknown|2026Cited by 0