A comparative study on the anti-inflammatory, antinociceptive and antipyretic effects of isoquinoline alkaloids from the roots of Turkish Berberis speciesEsra Küpeli̇, K. Hüsnü Can Başer, Müberra Koşar et al.|Life Sciences|2002Cited by 376
Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extractsMüberra Koşar, K. Hüsnü Can Başer, Feral Temelli et al.|Food Chemistry|2006Cited by 207
Quality characteristics of strawberry genotypes at different maturation stagesEbru Kafkas, K. Hüsnü Can Başer, Müberra Koşar et al.|Food Chemistry|2006Cited by 200
Phenolic composition and biological activities of Salvia halophila and Salvia virgata from TurkeyEsra Küpeli Akkol, K. Hüsnü Can Başer, Fatih Göğer et al.|Food Chemistry|2008Cited by 189
Phenolic Composition of Strawberry Genotypes at Different Maturation StagesMüberra Koşar, K. Hüsnü Can Başer, Ebru Kafkas et al.|Journal of Agricultural and Food Chemistry|2004Cited by 187