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Analysis of sugars, organic acids and vitamin C contents of blackberry genotypes from TurkeyEbru Kafkas, K. Hüsnü Can Başer, Nurgül Türemiş et al.|Food Chemistry|2005Cited by 156
Bioactive and antioxidant properties in highbush blueberry cultivars: identifying superior cultivars for nutritional biofortificationAzam Akbari, Ebru Kafkas|Frontiers in Plant Science|2026Cited by 0