Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts

Müberra Koşar(Eskişehir City Hospital), K. Hüsnü Can Başer(Near East University), Feral Temelli(University of Alberta), Berrin Bozan(Anadolu University)
Food Chemistry
November 28, 2006
Cited by 207


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