Quality characteristics of strawberry genotypes at different maturation stages
Ebru Kafkas(Cukurova University), K. Hüsnü Can Başer(Near East University), Salih Kafkas(Cukurova University), S. Paydaş(Cukurova University), Müberra Koşar(Eskişehir City Hospital)
Cited by 200
Related Papers
Biological and Pharmacological Activities of Carvacrol and Carvacrol Bearing Essential Oils
|Current Pharmaceutical Design|2008|616
Antimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis, depending on location and seasonal variations
|Food Chemistry|2005|593
A comparative study on the anti-inflammatory, antinociceptive and antipyretic effects of isoquinoline alkaloids from the roots of Turkish Berberis species
|Life Sciences|2002|376
Essential oils and aromatic plants in animal feeding – a European perspective. A review.
|Flavour and Fragrance Journal|2009|348
Aromatic biodiversity among the flowering plant taxa of Turkey
|Pure and Applied Chemistry|2002|259