Organic dry pea (Pisum sativum L.): A sustainable alternative pulse-based protein for human healthDil Thavarajah, Pushparajah Thavarajah, Joshua Kay et al.|PLoS ONE|2023Cited by 22
Genetic variation in the prebiotic carbohydrate and mineral composition of kale (Brassica oleracea L. var. acephala) adapted to an organic cropping systemDil Thavarajah, Pushparajah Thavarajah, Emerson Shipe et al.|Journal of Food Composition and Analysis|2020Cited by 10
Genome‐wide association studies of nutritional traits in peas ( <i>Pisum sativum</i> L.) for biofortificationCarolina Ballén‐Taborda, Dil Thavarajah, Joshua Kay et al.|The Plant Genome|2025Cited by 1