A chickpea genetic variation map based on the sequencing of 3,366 genomesRajeev K. Varshney, Huanming Yang, José Crossa et al.|Nature|2021Cited by 248
Potential and limits of exploitation of crop wild relatives for pea, lentil, and chickpea improvementClarice J. Coyne, Petr Smýkal, Shiv Kumar et al.|Legume Science|2020Cited by 137
The roles and potential of lentil prebiotic carbohydrates in human and plant healthNathan Johnson, Dil Thavarajah, Pushparajah Thavarajah et al.|Plants People Planet|2020Cited by 55
Genome-wide association mapping of lentil (Lens culinaris Medikus) prebiotic carbohydrates toward improved human health and crop stress toleranceNathan Johnson, Dil Thavarajah, J. Lucas Boatwright et al.|Scientific Reports|2021Cited by 28
Organic dry pea (Pisum sativum L.): A sustainable alternative pulse-based protein for human healthDil Thavarajah, Pushparajah Thavarajah, Tristan Lawrence et al.|PLoS ONE|2023Cited by 22