Genome‐wide association studies of nutritional traits in peas ( <i>Pisum sativum</i> L.) for biofortification
Carolina Ballén‐Taborda(University of Georgia), Dil Thavarajah(Clemson University), Nathan Windsor(Clemson University), Leung Tang(Research Complex at Harwell), Nathan Johnson(Clemson University), Amod Madurapperumage(Clemson University), Tristan Lawrence(Clemson University), J. Lucas Boatwright(Clemson University), Pushparajah Thavarajah(Clemson University), Joshua Kay(Clemson University), Emerson Shipe(Clemson University), Shiv Kumar(International University of Rabat)
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