Genetic variation in the prebiotic carbohydrate and mineral composition of kale (Brassica oleracea L. var. acephala) adapted to an organic cropping system
Dil Thavarajah(Clemson University), Pushparajah Thavarajah(Clemson University), Nathan Johnson(Clemson University), Sarah Powers(Clemson University), Anuruddha Bandaranayake(Clemson University), Tristan Lawrence(Clemson University), Boone Jones(Clemson University), Emerson Shipe(Clemson University), Joshua Kay(Clemson University)
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