Physicochemical and antibacterial properties of fabricated ovalbumin–carvacrol gel nanoparticles
Shengqi Rao(Yangzhou University), Xinan Jiao(Ministry of Agriculture and Rural Affairs), Qin Hu(Yangzhou University), Huawei Zeng(Huaibei Normal University), Xiangfeng Zheng(Yangzhou University), Zhenquan Yang(Department of Commerce), Qingyan Wang, Guangwei Xu(Yangzhou University)
Cited by 32
Related Papers
Recent advances in understanding the control of disinfectant-resistant biofilms by hurdle technology in the food industry
|Critical Reviews in Food Science and Nutrition|2020|141
Lactic acid bacteria biofilms and their antimicrobial potential against pathogenic microorganisms
|Biofilm|2023|138
Three-dimensional porous Cu@Cu2O aerogels for direct voltammetric sensing of glucose
|Microchimica Acta|2019|106
Application of a phage in decontaminating Vibrio parahaemolyticus in oysters
|International Journal of Food Microbiology|2018|93
The effect of Lactobacillus rhamnosus hsryfm 1301 on the intestinal microbiota of a hyperlipidemic rat model
|BMC Complementary and Alternative Medicine|2014|91