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Ashish Kumar Singh

Sardar Vallabhbhai Patel University of Agriculture & Technology

ORCID: 0000-0003-3534-9010

315 papers and 6.3k citations.

PubIndex Score97Top 3%How it's scored

315Publications

6.3kTotal Citations

First senior author: 1965

Top publicationsby citations

Effect of clove bud and curry leaf essential oils on the anti-oxidative and anti-microbial activity of burfi, a milk-based confection

Richa Badola, Writdhama Prasad, Narender Raju Panjagari et al.|Journal of Food Science and Technology|2018

Cited by 30

Khoa and khoa based traditional dairy products: preparation, spoilage and shelf life extension

Richa Badola, Shaik Abdul Hussain, Writdhama Prasad et al.|Journal of Food Science and Technology|2022

Cited by 18

Effect of oxygen tolerant probiotic strain, stabilizers and copper addition on the storage stability of Aloe vera supplemented synbiotic lassi

Ajay Kumar, Shaik Abdul Hussain, Writdhama Prasad et al.|Future Foods|2021

Cited by 8

A Survey of Small Language Models

Chien Van Nguyen, Thien Huu Nguyen, Xuan Shen et al.|arXiv (Cornell University)|2024

Cited by 4

Erratum to “Effect of oxygen tolerant probiotic strain, stabilizers and copper addition on the storage stability of Aloe vera supplemented synbiotic lassi” [Future Foods, 3 (2021) 100021]

Ajay Kumar, R.R.B. Singh, Shaik Abdul Hussain et al.|Future Foods|2022

Cited by 1

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