Effect of clove bud and curry leaf essential oils on the anti-oxidative and anti-microbial activity of burfi, a milk-based confection
Richa Badola(National Dairy Research Institute), Writdhama Prasad(National Dairy Research Institute), Narender Raju Panjagari(National Dairy Research Institute), Ashish Kumar Singh(Sardar Vallabhbhai Patel University of Agriculture & Technology)
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