Erratum to “Effect of oxygen tolerant probiotic strain, stabilizers and copper addition on the storage stability of Aloe vera supplemented synbiotic lassi” [Future Foods, 3 (2021) 100021]
Ajay Kumar, R.R.B. Singh(National Dairy Research Institute), Shaik Abdul Hussain(National Dairy Research Institute), Writdhama Prasad(National Dairy Research Institute), Ashish Kumar Singh(Sardar Vallabhbhai Patel University of Agriculture & Technology)
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