Khoa and khoa based traditional dairy products: preparation, spoilage and shelf life extension
Richa Badola(National Dairy Research Institute), Shaik Abdul Hussain(National Dairy Research Institute), Narender Raju Panjagari(National Dairy Research Institute), Writdhama Prasad(National Dairy Research Institute), Ashish Kumar Singh(Sardar Vallabhbhai Patel University of Agriculture & Technology), Raghuraj Singh(National Dairy Research Institute)
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