Effect of oxygen tolerant probiotic strain, stabilizers and copper addition on the storage stability of Aloe vera supplemented synbiotic lassi

Ajay Kumar(National Dairy Research Institute), Shaik Abdul Hussain(National Dairy Research Institute), Writdhama Prasad(National Dairy Research Institute), Ashish Kumar Singh(Sardar Vallabhbhai Patel University of Agriculture & Technology)
Future Foods
March 2, 2021
Cited by 8


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