Poultry-Based Alternatives for Enhancing the ω3 Fatty Acid Content of American DietsMary E. Van Elswyk, Karen S. Kubena, P.K. Mayo et al.|World review of nutrition and dietetics|1998Cited by 21
Eggs as a functional food alternative to fish and supplements for the consumption of DHA.Mary E. Van Elswyk, W. Guenter, J. S. Sim et al.|Unknown|1999Cited by 10
Shell Eggs as A Vehicle for Dietary Omega-3 Fatty AcidsP.K. Mayo, Karen S. Kubena, Van Elswyk|Journal of the American Dietetic Association|1995Cited by 4
Influence of Nutrient Intake on Serum Lipid Lowering Potential of Omega-3 Fatty Acid-Enriched Shell Eggs in HumansL.A. Osborn, Mary E. Van Elswyk, Karen S. Kubena et al.|Journal of the American Dietetic Association|1995Cited by 0
Human Plasma Phospholipids and Platelet Aggregation as Markers of Omega-3 Fatty Acid consumption from Shell EggsS.D. Hatch, Mary E. Van Elswyk, P.K. Mayo et al.|Journal of the American Dietetic Association|1996Cited by 0