Eggs as a functional food alternative to fish and supplements for the consumption of DHA.
Mary E. Van Elswyk(Texas A&M University System), W. Guenter, S.D. Hatch, P.K. Mayo, S. Nakai(Hiroshima University), J. S. Sim(University of Alberta), Karen S. Kubena(Kaiser Permanente), G. G. Stella
Unknown
January 1, 1999
Cited by 10
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