Poultry-Based Alternatives for Enhancing the ω3 Fatty Acid Content of American Diets
Mary E. Van Elswyk(Texas A&M University System), Karen S. Kubena(Kaiser Permanente), Gabriel Stella, S.D. Hatch, P.K. Mayo
Cited by 21
Related Papers
Etiology of Metabolic Syndrome and Dietary Intervention
|International Journal of Molecular Sciences|2018|266
Effect of butter, mono- and polyunsaturated fatty acid-enriched butter, trans fatty acid margarine, and zero trans fatty acid margarine on serum lipids and lipoproteins in healthy men.
|Journal of Lipid Research|1993|182
Progress in the Development of a Nutritional Risk Index
|Journal of Nutrition|1990|104
Nutrition and the Immune System
|Journal of the American Dietetic Association|1996|95