Nutrition and Food Industry Professionals’ Opinions About the Nutrition Label and its ComponentsL.A. Osborn, HEASEON KIM, Karen S. Kubena et al.|Journal of the American Dietetic Association|1996Cited by 1
Review of new nutritional label by nutrition and food industry professionalsL.A. Osborn, H Kim, D. I. Padberg et al.|Journal of the American Dietetic Association|1994Cited by 0
Influence of Nutrient Intake on Serum Lipid Lowering Potential of Omega-3 Fatty Acid-Enriched Shell Eggs in HumansL.A. Osborn, Mary E. Van Elswyk, S.D. Hatch et al.|Journal of the American Dietetic Association|1995Cited by 0
The Nutrition Quality Index: An Instrument for Communicating Nutrition Information to ConsumersD. I. Padberg, Karen S. Kubena, Heaseon Kim et al.|RePEc: Research Papers in Economics|1993Cited by 0