Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A ReviewKashif Ameer, Joong‐Ho Kwon, Hafiz Muhammad Shahbaz|Comprehensive Reviews in Food Science and Food Safety|2017Cited by 781
Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM) and artificial neural network (ANN) modellingKashif Ameer, Joong‐Ho Kwon, Asif Ameer et al.|Food Chemistry|2017Cited by 193
Optimization of supercritical fluid extraction of steviol glycosides and total phenolic content from Stevia rebaudiana (Bertoni) leaves using response surface methodology and artificial neural network modelingKashif Ameer, Joong‐Ho Kwon, Byung‐Soo Chun|Industrial Crops and Products|2017Cited by 72
Optimization of Microwave‐Assisted Extraction of Bioactive Compounds from <i>Coriolus versicolor</i> Mushroom Using Response Surface MethodologyJeong‐Hwan Maeng, Joong‐Ho Kwon, Hafiz Muhammad Shahbaz et al.|Journal of Food Process Engineering|2016Cited by 58
Influence of E‐beam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meatMuhammad Sajid Arshad, Yunhee Jo, Joong‐Ho Kwon et al.|Food Science & Nutrition|2020Cited by 58