Influence of E‐beam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meat

Muhammad Sajid Arshad(Government College University, Faisalabad), Yunhee Jo(Kyungpook National University), Joong‐Ho Kwon(CJ CheilJedang (South Korea)), Rabia Shabir Ahmad(Government College University, Faisalabad), Sheraz Ahmad(University of Veterinary and Animal Sciences), Kashif Ameer(Kyungpook National University)
Food Science & Nutrition
January 13, 2020
10.1002/fsn3.1386
Cited by 58

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