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Optimization of Microwave‐Assisted Extraction of Bioactive Compounds from <i>Coriolus versicolor</i> Mushroom Using Response Surface MethodologyJeong‐Hwan Maeng, Joong‐Ho Kwon, Hafiz Muhammad Shahbaz et al.|Journal of Food Process Engineering|2016Cited by 58
Influence of E‐beam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meatMuhammad Sajid Arshad, Yunhee Jo, Joong‐Ho Kwon et al.|Food Science & Nutrition|2020Cited by 58