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Impact of Origin and Biological Source on Chemical Composition, Anticholinesterase and Antioxidant Properties of Some St. John’s Wort Species (Hypericum spp., Hypericaceae) from the Central BalkansBiljana Božin, Branislava Srđenović Čonić, Neda Gavarić et al.|Molecules|2013Cited by 81
Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of small yellow onion (Allium flavum L. subsp. flavum, Alliaceae)Nataša Simin, Biljana Božin, Neda Mimica–Dukić et al.|LWT|2013Cited by 75
Biochemical Characterization of <i>Helichrysum italicum</i> (<scp>Roth) G.Don</scp> subsp. <i>italicum</i> (Asteraceae) from Montenegro: Phytochemical Screening, Chemotaxonomy, and Antioxidant PropertiesNebojša Kladar, Biljana Božin, Branislava Srđenović et al.|Chemistry & Biodiversity|2015Cited by 61
Chemical characterisation and biological effects of Juniperus foetidissima Willd. 1806Marija Lesjak, Neda Mimica–Dukić, Ivana Beara et al.|LWT|2013Cited by 53