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Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds.Jelena Nađpal, Ivana Beara, Dragana Četojević‐Simin et al.|Food Chemistry|2015Cited by 145
Juniperus sibirica Burgsdorf. as a novel source of antioxidant and anti-inflammatory agentsMarija Lesjak, Neda Mimica–Dukić, Ivana Beara et al.|Food Chemistry|2010Cited by 105
Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of small yellow onion (Allium flavum L. subsp. flavum, Alliaceae)Nataša Simin, Biljana Božin, Ivana Beara et al.|LWT|2013Cited by 75
Chemical characterisation and biological effects of Juniperus foetidissima Willd. 1806Marija Lesjak, Neda Mimica–Dukić, Ivana Beara et al.|LWT|2013Cited by 53