Impact of Origin and Biological Source on Chemical Composition, Anticholinesterase and Antioxidant Properties of Some St. John’s Wort Species (Hypericum spp., Hypericaceae) from the Central BalkansBiljana Božin, Branislava Srđenović Čonić, Isidora Samojlik et al.|Molecules|2013Cited by 81
Biochemical Characterization of <i>Helichrysum italicum</i> (<scp>Roth) G.Don</scp> subsp. <i>italicum</i> (Asteraceae) from Montenegro: Phytochemical Screening, Chemotaxonomy, and Antioxidant PropertiesNebojša Kladar, Biljana Božin, Goran Anačkov et al.|Chemistry & Biodiversity|2015Cited by 61
Ecologically and ontogenetically induced variations in phenolic compounds and biological activities of Hypericum maculatum subsp. maculatum, HypericaceaeNebojša Kladar, Biljana Božin, Goran Anačkov et al.|Revista Brasileira de Botânica|2015Cited by 30
<i>Hypericum perforatum</i>: Synthesis of Active Principles during Flowering and Fruitification—Novel Aspects of Biological PotentialNebojša Kladar, Biljana Božin, Slavica Šolajić et al.|Evidence-based Complementary and Alternative Medicine|2017Cited by 29
Chemical Diversity of Volatile Compounds of Mints from Southern Part of Pannonian Plain and Balkan Peninsula – New DataBojana Bokić, Biljana Božin, Nebojša Kladar et al.|Chemistry & Biodiversity|2020Cited by 15