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Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds.Jelena Nađpal, Ivana Beara, Goran Anačkov et al.|Food Chemistry|2015Cited by 145
Juniperus sibirica Burgsdorf. as a novel source of antioxidant and anti-inflammatory agentsMarija Lesjak, Neda Mimica–Dukić, Ivana Beara et al.|Food Chemistry|2010Cited by 105
Chemical characterisation and biological effects of Juniperus foetidissima Willd. 1806Marija Lesjak, Neda Mimica–Dukić, Ivana Beara et al.|LWT|2013Cited by 53
Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of endemic Plantago reniformis G. BeckIvana Beara, Neda Mimica–Dukić, Teodora Janković et al.|Food Research International|2012Cited by 28