Investigating the effect of in vitro gastrointestinal digestion on the stability, bioaccessibility, and biological activities of baobab (Adansonia digitata) fruit polyphenolics
Balarabe B. Ismail(Yangtze River Delta Physics Research Center (China)), Donghong Liu(Sun Yat-sen University), Ritesh Balaso Watharkar(Tezpur University), Mingming Guo(Chinese Academy of Agricultural Sciences), Khadijah Abdulkadir Ayub(Bayero University Kano), Jianchu Chen(Zhejiang University), Yunfeng Pu(Zhejiang University), Osman Çavuş(Bolu Abant İzzet Baysal University), Tian Ding(Zhejiang University)
Cited by 38
Related Papers
Inactivation mechanisms of non-thermal plasma on microbes: A review
|Food Control|2016|494
Quorum-Sensing Regulation of Antimicrobial Resistance in Bacteria
|Microorganisms|2020|485
Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method
|Food Chemistry|2015|374
Antibacterial applications of metal–organic frameworks and their composites
|Comprehensive Reviews in Food Science and Food Safety|2020|338
Current Perspectives on Viable but Non-culturable State in Foodborne Pathogens
|Frontiers in Microbiology|2017|317