Characterization and Biodegradation of Phenol by Pseudomonas aeruginosa and Klebsiella variicola Strains Isolated from Sewage Sludge and Their Effect on Soybean Seeds GerminationSamir A. Mahgoub, Hassan I. Abd El-Fattah, Mada F. Ashkan et al.|Molecules|2023Cited by 51
Does dietary supplementation with lettuce seed oil enhance broiler performance, immunity, lipid profile, liver and kidney functions, antioxidant parameters, and intestinal microbiota?Mohamed S. Soliman, Mahmoud Alagawany, Shaza Y.A. Qattan et al.|Poultry Science|2023Cited by 8
Impact of packaging atmosphere, oregano essential oil, and storage temperature on cold-adapted Salmonella Enteritidis and Salmonella Typhimurium on ready-to-eat smoked turkeySamir A. Mahgoub, Ayman E. Taha, Areej A. Almuraee et al.|Poultry Science|2024Cited by 6
Effect of rosemary and thyme (Rosemarinus officinalis L. and Thymus vulgaris L.) ethanolic extracts on foodborne pathogens, physicochemical properties and improving the safety of cottage cheese with antioxidant, and antibacterial activitiesSamir A. Mahgoub, Samir H. Salem, Walaa E. Alhassani et al.|Applied Food Research|2025Cited by 6
Probiotic potential and bioactive properties of Lactococcus lactis MSH-08 isolates from fermented dairy products: Antimicrobial, antioxidant, and anticancer activitiesSalah E. Maaty, Samir A. Mahgoub, Nidal M. Zabermawi et al.|Applied Food Research|2025Cited by 3