Impact of packaging atmosphere, oregano essential oil, and storage temperature on cold-adapted Salmonella Enteritidis and Salmonella Typhimurium on ready-to-eat smoked turkey
Samir A. Mahgoub(Zagazig University), Ayman E. Taha(Alexandria University), Mohammed O. Alshaharni(King Khalid University), Ahmed A. Allam(Beni-Suef University), Walaa E. Alhassani(Umm al-Qura University), Shaza Y.A. Qattan(King Abdulaziz University), Hind A. Abu-Hiamed(Princess Nourah bint Abdulrahman University), Woroud A. Alsanei(King Abdulaziz University), Mahmoud Kamal(Nanjing Agricultural University), Mahmoud Moustafa(South Valley University), Haifa E. Alfassam(Princess Nourah bint Abdulrahman University), Wafa D. Almarkhan(Princess Nourah bint Abdulrahman University), Fatemah AlMalki(Shaqra University), Areej A. Almuraee(Umm al-Qura University), Amal F. Alqurashi(Umm al-Qura University), Hassan A. Rudayni(Imam Mohammad ibn Saud Islamic University)
Cited by 6
Related Papers
Probiotics in poultry feed: A comprehensive review
|Journal of Animal Physiology and Animal Nutrition|2020|374
Plumeria alba-Mediated Green Synthesis of Silver Nanoparticles Exhibits Antimicrobial Effect and Anti-Oncogenic Activity against Glioblastoma U118 MG Cancer Cell Line
|Nanomaterials|2022|148
Flavonoids as Promising Neuroprotectants and Their Therapeutic Potential against Alzheimer’s Disease
|Oxidative Medicine and Cellular Longevity|2022|128
The beneficial impacts of dietary phycocyanin supplementation on growing rabbits under high ambient temperature
|Italian Journal of Animal Science|2020|101