Effect of rosemary and thyme (Rosemarinus officinalis L. and Thymus vulgaris L.) ethanolic extracts on foodborne pathogens, physicochemical properties and improving the safety of cottage cheese with antioxidant, and antibacterial activities
Samir A. Mahgoub(Zagazig University), Samir H. Salem(Zagazig University), Garsa Alshehry(Taif University), Rasha A. Barakat(Zagazig University), Amal F. Alqurashi(Umm al-Qura University), Walaa E. Alhassani(Umm al-Qura University), Hassan Abdelfatah(Zagazig University), Shaza Y.A. Qattan(King Abdulaziz University)
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