Probiotic potential and bioactive properties of Lactococcus lactis MSH-08 isolates from fermented dairy products: Antimicrobial, antioxidant, and anticancer activities
Salah E. Maaty(Zagazig University), Samir A. Mahgoub(Zagazig University), Ahmed Sa’adi Hassan(Zagazig University), Reem M. Farsi(King Abdulaziz University), Mohamed M. A. Elashtokhy(Zagazig University), Nidal M. Zabermawi(King Abdulaziz University), Mamdouh K. Amin(Zagazig University), Gamal Awad El-Shaboury(King Khalid University), Uthman Balgith Algopishi(King Khalid University), Shaza Y.A. Qattan(King Abdulaziz University), Manal E. Shafi(Kafrelsheikh University)
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