Estimates of the Burden of Foodborne Illness in Canada for 30 Specified Pathogens and Unspecified Agents, Circa 2006M. Kate Thomas, Barbara Marshall, Logan Flockhart et al.|Foodborne Pathogens and Disease|2013Cited by 444
Estimates of Foodborne Illness–Related Hospitalizations and Deaths in Canada for 30 Specified Pathogens and Unspecified AgentsM. Kate Thomas, Frank Pollari, Regan Murray et al.|Foodborne Pathogens and Disease|2015Cited by 200
Systematic review and meta-analysis of the proportion of Campylobacter cases that develop chronic sequelaeJessica Keithlin, Aamir Fazil, Jan M. Sargeant et al.|BMC Public Health|2014Cited by 198
Methodological Framework for World Health Organization Estimates of the Global Burden of Foodborne DiseaseBrecht Devleesschauwer, Nicolas Praet, Juanita A. Haagsma et al.|PLoS ONE|2015Cited by 149
Estimated Numbers of Community Cases of Illness Due to <i>Salmonella, Campylobacter</i> and Verotoxigenic <i>Escherichia Coli</i>: Pathogen‐Specific Community RatesM. Kate Thomas, Victoria L. Edge, Shannon E. Majowicz et al.|Canadian Journal of Infectious Diseases and Medical Microbiology|2006Cited by 103