Estimates of Foodborne Illness–Related Hospitalizations and Deaths in Canada for 30 Specified Pathogens and Unspecified Agents
M. Kate Thomas(University of British Columbia), Frank Pollari(Public Health Agency of Canada), Logan Flockhart(Public Health Agency of Canada), Katarina Pintar, Joanne Tataryn(Public Health Agency of Canada), Barbara Marshall(Semmelweis University), Regan Murray(VA Office of Research and Development), Aamir Fazil(Public Health Agency of Canada), Andrea Nesbitt(Public Health Agency of Canada)
Cited by 200
Related Papers
The Global Burden of Nontyphoidal<i>Salmonella</i>Gastroenteritis
|Clinical Infectious Diseases|2010|2.5k
World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis
|PLoS Medicine|2015|1.7k
Estimates of the Burden of Foodborne Illness in Canada for 30 Specified Pathogens and Unspecified Agents, Circa 2006
|Foodborne Pathogens and Disease|2013|444
Correction: World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis
|PLoS Medicine|2015|348
Hazard identification and exposure assessment for microbial food safety risk assessment
|International Journal of Food Microbiology|2000|239