Estimated Numbers of Community Cases of Illness Due to <i>Salmonella, Campylobacter</i> and Verotoxigenic <i>Escherichia Coli</i>: Pathogen‐Specific Community Rates
M. Kate Thomas(University of British Columbia), Victoria L. Edge(Public Health Agency of Canada), Paul Sockett(Public Health Agency of Canada), Shannon E. Majowicz(University of Waterloo), Kathryn Doré(University of Guelph), Frank Pollari(Public Health Agency of Canada), Aamir Fazil(Public Health Agency of Canada), James Flint(Public Health Agency of Canada)
Cited by 103
Related Papers
The Global Burden of Nontyphoidal<i>Salmonella</i>Gastroenteritis
|Clinical Infectious Diseases|2010|2.5k
World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis
|PLoS Medicine|2015|1.7k
Estimates of the Burden of Foodborne Illness in Canada for 30 Specified Pathogens and Unspecified Agents, Circa 2006
|Foodborne Pathogens and Disease|2013|444
Correction: World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis
|PLoS Medicine|2015|348
Burden of foodborne diseases: think global, act local
|Current Opinion in Food Science|2021|246