A review on microbiological and technological aspects of Serpa PDO cheese: An ovine raw milk cheeseHelena Araújo-Rodrigues, Maria Teresa Santos, Freni K. Tavaria et al.|International Dairy Journal|2019Cited by 34
Technological and protective performance of LAB isolated from Serpa PDO cheese: Towards selection and development of an autochthonous starter cultureHelena Araújo-Rodrigues, Manuela Pintado, António P. L. Martins et al.|LWT|2021Cited by 20
Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous Starter CultureHelena Araújo-Rodrigues, Manuela Pintado, João Dias et al.|Foods|2023Cited by 12
Organoleptic Chemical Markers of Serpa PDO Cheese SpecificityHelena Araújo-Rodrigues, Manuela Pintado, João Dias et al.|Foods|2022Cited by 7