An Overview on Mushroom Polysaccharides: Health-promoting Properties, Prebiotic and Gut Microbiota Modulation Effects and Structure-function CorrelationHelena Araújo-Rodrigues, Manuela Pintado, Ana Sofia Sousa et al.|Carbohydrate Polymers|2024Cited by 110
A review on microbiological and technological aspects of Serpa PDO cheese: An ovine raw milk cheeseHelena Araújo-Rodrigues, Freni K. Tavaria, Maria Teresa Santos et al.|International Dairy Journal|2019Cited by 34
Technological and protective performance of LAB isolated from Serpa PDO cheese: Towards selection and development of an autochthonous starter cultureHelena Araújo-Rodrigues, Manuela Pintado, Maria Teresa Santos et al.|LWT|2021Cited by 20
Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous Starter CultureHelena Araújo-Rodrigues, Manuela Pintado, António P. L. Martins et al.|Foods|2023Cited by 12
Chemical composition of Trametes versicolor, Hericium erinaceus, and Pleurotus ostreatus mushroom biomass: Deciphering their rich α-glucan composition and nutritional valueHelena Araújo-Rodrigues, Manuela Pintado, Ana Sofia Salsinha et al.|Journal of Food Composition and Analysis|2025Cited by 7