Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous Starter Culture
Helena Araújo-Rodrigues(Universidade do Porto), Manuela Pintado(Universidade Católica Portuguesa), Maria Teresa Santos(University of Évora), João Dias(Instituto Politécnico de Beja), Freni K. Tavaria(Universidade Católica Portuguesa), Nuno Alvarenga(Instituto Nacional de Investigação Agrária e Veterinária), António P. L. Martins(Instituto Nacional de Investigação Agrária e Veterinária)
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