Technological and protective performance of LAB isolated from Serpa PDO cheese: Towards selection and development of an autochthonous starter culture
Helena Araújo-Rodrigues(Universidade do Porto), Manuela Pintado(Universidade Católica Portuguesa), Maria Teresa Santos(University of Évora), Santiago Ruiz‐Moyano(Universidad de Extremadura), Freni K. Tavaria(Universidade Católica Portuguesa), Nuno Alvarenga(Instituto Nacional de Investigação Agrária e Veterinária), António P. L. Martins(Instituto Nacional de Investigação Agrária e Veterinária)
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