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Anubhav Pratap‐Singh

University of British Columbia

ORCID: 0000-0003-1752-0101

Publishes on Microbial Inactivation Methods, Microencapsulation and Drying Processes, Food Drying and Modeling. 159 papers and 4.1k citations.

PubIndex Score97Top 3%How it's scored

159Publications

4.1kTotal Citations

First publication: 2009First senior author: 2009

Microbial Inactivation Methods Microencapsulation and Drying Processes Food Drying and Modeling Phytochemicals and Antioxidant Activities Meat and Animal Product Quality

Top publicationsby citations

Recent developments in cold plasma decontamination technology in the food industry

Ronit Mandal, Anubhav Pratap‐Singh, Anika Singh|Trends in Food Science & Technology|2018

Cited by 337

Applications of Pulsed Light Decontamination Technology in Food Processing: An Overview

Ronit Mandal, Anubhav Pratap‐Singh, Xanyar Mohammadi et al.|Applied Sciences|2020

Cited by 186

Lactic acid fermentation: A novel approach to eliminate unpleasant aroma in pea protein isolates

Yuan Shi, Anubhav Pratap‐Singh, Anika Singh et al.|LWT|2021

Cited by 139

Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020

Zina T. Alkanan, Anubhav Pratap‐Singh, Ammar B. Altemimi et al.|Applied Sciences|2021

Cited by 115

Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of White Wormwood (Artemisia herba-alba)

Muthanna J. Mohammed, Anubhav Pratap‐Singh, Uttpal Anand et al.|Plants|2021

Cited by 92