Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020Zina T. Alkanan, Anubhav Pratap‐Singh, Dennis G. Watson et al.|Applied Sciences|2021Cited by 115
Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of White Wormwood (Artemisia herba-alba)Muthanna J. Mohammed, Anubhav Pratap‐Singh, Vijay Tripathi et al.|Plants|2021Cited by 92
Efficacy of Antimicrobial and Larvicidal Activities of Green Synthesized Silver Nanoparticles Using Leaf Extract of Plumbago auriculata LamLakshmanan Govindan, M. Kandasamy, Anbazhagan Sathiyaseelan et al.|Plants|2020Cited by 48
Bioactive Molecules Derived from Plants in Managing Dengue Vector Aedes aegypti (Linn.)Sridhar Shanmuga Priya, Jarosław Proćków, O. P. Verma et al.|Molecules|2023Cited by 48