Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020
Zina T. Alkanan(University of Basrah), Anubhav Pratap‐Singh(University of British Columbia), Ammar B. Altemimi(University of Basrah), Dennis G. Watson(Southern Illinois University Carbondale), Asaad R. Al‐Hilphy(University of Basrah)
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