Techniques for insect detection in stored food grains: An overviewKm. Sheetal Banga, Saroj Kumar Giri, Nachiket Kotwaliwale et al.|Food Control|2018Cited by 116
Shelf-life enhancement of green bell pepper (Capsicum annuum L.) under active modified atmosphere storageRanjeet Singh, Nachiket Kotwaliwale, Saroj Kumar Giri|Food Packaging and Shelf Life|2014Cited by 103
Characterization of Pectin Extracted from Orange Peel Powder using Microwave-Assisted and Acid Extraction MethodsAnil Bharat Kute, B. P. Sawant, Saroj Kumar Giri et al.|Agricultural Research|2019Cited by 75
Effect of composition and storage time on some physico-chemical and rheological properties of probiotic soy-cheese spreadSaroj Kumar Giri, Nachiket Kotwaliwale, Manoj Kumar Tripathi|Journal of Food Science and Technology|2018Cited by 38
Bioacoustic detection of Callosobruchus chinensis and Callosobruchus maculatus in bulk stored chickpea (Cicer arietinum) and green gram (Vigna radiata)Km. Sheetal Banga, V. Bhushana Babu, Saroj Kumar Giri et al.|Food Control|2019Cited by 36