Probiotic functional foods: Survival of probiotics during processing and storageManoj Kumar Tripathi, Saroj Kumar Giri|Journal of Functional Foods|2014Cited by 1.1k
Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushroomsSaroj Kumar Giri, Suresh Prasad|Journal of Food Engineering|2005Cited by 532
Processing Influences on Composition and Quality Attributes of Soymilk and its PowderSaroj Kumar Giri, S. Mangaraj|Food Engineering Reviews|2012Cited by 132
Techniques for insect detection in stored food grains: An overviewKm. Sheetal Banga, Saroj Kumar Giri, Nachiket Kotwaliwale et al.|Food Control|2018Cited by 116
Shelf-life enhancement of green bell pepper (Capsicum annuum L.) under active modified atmosphere storageRanjeet Singh, Nachiket Kotwaliwale, Saroj Kumar Giri|Food Packaging and Shelf Life|2014Cited by 103