Probiotic functional foods: Survival of probiotics during processing and storageManoj Kumar Tripathi, Saroj Kumar Giri|Journal of Functional Foods|2014Cited by 1.1k
Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-lifeS. Mangaraj, Manoj Kumar Tripathi, Tridib Kumar Goswami et al.|Postharvest Biology and Technology|2012Cited by 39
Effect of composition and storage time on some physico-chemical and rheological properties of probiotic soy-cheese spreadSaroj Kumar Giri, Nachiket Kotwaliwale, Manoj Kumar Tripathi|Journal of Food Science and Technology|2018Cited by 38
Inactivation of Aspergillus niger and Erwinia carotovora in onion (Allium cepa L.) bulbs subjected to pulsed ozone treatmentPramod Shelake, Manoj Kumar, Debabandya Mohapatra et al.|Postharvest Biology and Technology|2022Cited by 18