Characterization of Pectin Extracted from Orange Peel Powder using Microwave-Assisted and Acid Extraction Methods
Anil Bharat Kute(Marathwada Agricultural University), B. P. Sawant(Marathwada Agricultural University), Saroj Kumar Giri(ICAR-Indian Institute of Agricultural Biotechnology), Nachiket Kotwaliwale(Central Institute of Agricultural Engineering), Debabandya Mohapatra(Central Institute of Agricultural Engineering)
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