Rosemary (Rosmarinus officinalis): a study of the composition, antioxidant and antimicrobial activities of extracts obtained with supercritical carbon dioxideAziza Kamal Genena, Simone Machado de Souza, Haiko Hense et al.|Food Science and Technology|2008Cited by 190
Treatment of meat industry wastewater using dissolved air flotation and advanced oxidation processes monitored by GC–MS and LC–MSRênnio Félix de Sena, Humberto Jorge José, Horst Schröder et al.|Chemical Engineering Journal|2009Cited by 95
Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry ProductF. Veloso, Isabel C.F.R. Ferreira, Maria José Alves et al.|Molecules|2020Cited by 23
" Punica granatum L. " bioresidues as a source of compounds with bioactive propertiesCristina Caleja, Isabel C.F.R. Ferreira, Tânia C. S. P. Pires et al.|Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)|2019Cited by 0