Treatment of meat industry wastewater using dissolved air flotation and advanced oxidation processes monitored by GC–MS and LC–MS
Rênnio Félix de Sena(Universidade Federal da Paraíba), Humberto Jorge José(Universidade Federal de Santa Catarina), José Luiz Tambosi(Universidade Federal de Santa Catarina), Aziza Kamal Genena(Universidade Federal de Santa Catarina), Horst Schröder(RWTH Aachen University), Regina de F. P. M. Moreira(Universidade Federal de Santa Catarina)
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